Enjoying Life Cooking

FISH CEVICHE with ginger, cilantro & lime marinade

best-fish-ceviche-fresh-vegetables-ginger-cilantro-lime-recipe-99forks

STEP BY STEP

  1. Cut the fish fillet in equal size pieces about 1/2 in. across
  2. Salt the cut fish and let it absorb for minimum 30 minutes. I normally do this step, the cutting and salting the night before.
  3. Place the fish pieces in bowl with plenty lime juice to marinate with chopped ginger. For 2 lbs of fish I use 3/4 cup fresh lime juice and 2 tbsp chopped ginger.
  4. Leave the fish to marinate for 15 minutes.
  5. While marinating fish, cut vegetables maintaining same size of pieces.
  6. Drain the lime juice from the fish and preserve the liquid.
  7. Add the cut vegetables and mix well.
  8. Add a dash of salt and sugar to balance the flavors and acidity, finish with olive oil to your taste.
  9. Keep refrigerated
ceviche-fish-marinating-in-ginger-lime-juice
ceviche-fish-marinating-in-ginger-lime-juice
fish-ceviche-with-fresh-vegetables-and-ginger-cilantro-lemon-juice
fish-ceviche-with-fresh-vegetables

FLAVORING JUICE

  1. Add the lime and ginger juice from the marinade to blender
  2. Add same amount fish stock as lemon juice to blender. You can use fish cubes for the stock or vegetable stock also. Make about 1 cup
  3. Add milk 1/3 cup
  4. Cilantro / chopped / 3 tbsp
  5. Onion 3 tbsp
  6. Bell pepers 2 tbsp
  7. Dash of honey / Salt
  8. Blend well
  9. Pour over the fish
  10. Refrigerate
best-tropical-fish-ceviche-recipe
best-tropical-fish-ceviche-recipe

INGREDIENTS

6 people

  1. Fish fillets / cut into ½ in cubes / 2 lbs
  2. Tomato / in cubes / 1 cup
  3. Yellow bell peppers / in cubes / ½ cup
  4. Red onions / in cubes / ½ cup
  5. Black olives / diced / ½ cup
  6. Limes / enough to make 1 cup juice
  7. Cilantro / chopped / ½ cup / to be mixed with vegetables
  8. Honey or brown sugar
  9. Salt & Pepper

 

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