3 Amazing soups, for those in search of magical ingredient combinations without trying to go to fancy. Soup is always best when eaten slow to enjoy its main components. In every culture it has always been among its most important culinary proposals and each and every country has its own representative soup.
The use of high quality ingredients and proper techniques has always been imperative in achieving a great soup. Love the convenience of a one-dish meal and enjoy these soups. Provide a toppings bar (use gelatin cups) of crumbled bacon, nuts, shredded cheddar cheese, thinly sliced green onions or chopped parsley if you want a more fancy display of your culinary love.
NOTE: To every serving bowl add one slice of dairy or non dairy cheese (mozzarella, manchego, cheddar, etc) to center bottom of plate, just before adding the hot soup. The soup will melt the cheese and stick to some ingredients. Top it all with croutons / delicious!!